Raj has rich culinary background rooted in the vibrant city of New Delhi, India. His culinary journey began with dedicated studies at the esteemed ITDC (India Tourism & Development Corporation Ltd.), a renowned institution that laid the foundation for his culinary excellence. Raj further honed his skills at the prestigious The Ashok 5-star deluxe hotel, where he immersed himself in the intricacies of haute cuisine. This early experience set the stage for a remarkable career that took him across the globe. Embarking on a global culinary adventure, Raj lent his expertise to numerous 5-star hotels and restaurants in India, Dubai, Qatar, Canada . Notably, he contributed his culinary artistry to the distinguished Mondrian Doha, leaving an indelible mark on the culinary landscapes of these international destinations. His professional journey is a testament to his commitment to culinary excellence and the pursuit of diverse culinary experiences. Raj's repertoire of skills has been shaped by the fusion of cultural influences and culinary techniques from across the world. Raj brings a wealth of expertise and a global perspective to his kitchen. His culinary creations are a reflection of his diverse experiences and the passion he has cultivated throughout his remarkable career. In addition to his culinary prowess, Raj is currently enriching his knowledge by studying food nutrition during his spare time, demonstrating his dedication to staying informed about the latest trends in the culinary world. Raj's journey from the bustling streets of New Delhi to kitchens around the world has uniquely shaped his culinary identity. His skill, dedication, and passion for creating exceptional dining experiences make him a valuable asset in the food industry, promising a culinary journey that captivates the senses and delights the palate.read more...